Xiquet offers a unique culinary journey through the flavors of Valencia in the heart of Washington, D.C. Under the direction of Chef Danny Lledó, the restaurant brings a sophisticated interpretation of Spanish cuisine to Wisconsin Avenue Northwest. Stepping inside, guests are greeted by a warm ambiance that reflects the Mediterranean spirit—earthy tones, rustic wooden accents, and soft lighting create an intimate setting. An open kitchen invites diners to witness the meticulous preparation of each dish, adding a layer of connection to the culinary process.Chef Lledó's approach is rooted in authenticity and innovation, drawing inspiration from his Valencian heritage. His philosophy centers on showcasing the essence of seasonal ingredients, highlighting their natural flavors through refined techniques. Signature dishes often feature premium seafood and traditional rice preparations, emblematic of Valencian cuisine. The paella, a cornerstone of the menu, is crafted with saffron-infused rice and adorned with an array of fresh shellfish, embodying the rich culinary traditions of Spain's eastern coast.The presentation of dishes at Xiquet is both elegant and thoughtful. Plates are artfully arranged, emphasizing color and texture to enhance visual appeal. Delicate garnishes and precise plating demonstrate a commitment to culinary artistry without overshadowing the ingredients themselves. The menu evolves with the seasons, ensuring that each visit offers a fresh perspective on Valencian flavors.Awarded one Michelin star, Xiquet has garnered recognition for its exceptional cuisine and dedication to quality. This distinction reflects the restaurant's consistent excellence and Chef Lledó's passion for his craft. A curated wine selection complements the menu with a focus on Spanish vintages, allowing guests to explore regional pairings that elevate the dining experience.Xiquet stands out for its harmonious blend of tradition and modernity. The intimate atmosphere, combined with a menu that honors and reimagines classic dishes, provides a dining experience that is both comforting and inspiring. By bringing the spirit of Valencia to Washington, D.C., Chef Lledó invites guests to embark on a gastronomic journey that celebrates the diversity and vibrancy of Spanish cuisine.
