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The Dabney

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The Dabney

122 Blagden Alley NW
Washington, DC 20001
United States

Opening Hours

Weekday Time slot
Monday, Closed
Tuesday, 17:30-21:30
Wednesday, 17:30-21:30
Thursday, 17:30-21:30
Friday, 17:30-22:00
Saturday, 17:30-22:00
Sunday, Closed
Price
Expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

The Dabney in Washington, D.C. offers a culinary journey through the rich traditions of the Mid-Atlantic region, guided by chef Jeremiah Langhorne. Tucked away in the historic Blagden Alley, the restaurant's rustic interior features exposed brick walls, reclaimed wood, and the warm glow of an open hearth that serves as the centerpiece of the space. The atmosphere evokes a sense of intimacy and connection to the region's heritage, setting the stage for a dining experience that is both grounded and sophisticated.Chef Langhorne's approach is deeply rooted in the exploration of local ingredients and historic cooking methods. He draws inspiration from the agricultural bounty of the Mid-Atlantic, collaborating with regional farmers, fishermen, and foragers to source the freshest seasonal produce. This commitment to locality is evident in dishes that highlight the natural flavors of ingredients such as Chesapeake Bay oysters, heirloom grains, and wild mushrooms.The menu at The Dabney changes regularly to reflect the seasons, but consistently showcases thoughtful combinations and meticulous preparation. The use of the wood-fired hearth imparts a distinctive smoky character to many dishes, adding depth and complexity to the flavors. Guests might encounter offerings like hearth-roasted vegetables accentuated with house-made vinegars, or slow-cooked meats accompanied by aromatic herbs and spices native to the region.Presentation at The Dabney is understated yet elegant, allowing the quality of the ingredients to shine. Plates are artfully composed, balancing textures and colors in a way that is pleasing to the eye without being overly elaborate. The focus remains on delivering a genuine representation of Mid-Atlantic cuisine, honoring traditional techniques while incorporating modern sensibilities.The Dabney's dedication to celebrating regional culinary traditions has earned it a Michelin star, recognizing its excellence in the culinary landscape of Washington, D.C. Chef Langhorne's philosophy centers on authenticity and a deep respect for the origins of his ingredients, creating a dining experience that is both meaningful and memorable. For those seeking to explore the flavors of the Mid-Atlantic in a setting that marries rustic charm with refined execution, The Dabney presents a compelling destination.

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