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World Gourmet Summit Singapore Celebrates 20 Years with 20 Top Chefs

World Gourmet Summit Singapore Celebrates 20 Years with 20 Top Chefs
16-17 April, 2016

World Gourmet Summit Singapore Celebrates 20 Years with 20 Top Chefs

Singapore’s Premier Culinary Symposium & Gastronomic Collective will host 20 top chefs for 20 masterclasses over two days, April 16-17, 2016.

Celebrating its 20th anniversary this year, the highly anticipated World Gourmet Summit, Singapore, will include a special signature event named 'WGS 20 Best Chefs' featuring a stellar line-up of 20 top chefs.

Sponsored by S.Pellegrino and Acqua Panna the two day WGS 20 Best Chefs will be held between April 16 and 17 2016, forming the highlight of the wider surrounding gastronomic festival scheduled to enthuse foodies for a whole month from March 28 to April 24. 

A glorious feast of events is planned bringing together a stellar cast of international culinary stars, home-grown talents, visiting industry personalities and discerning individuals in search of fine wines and food. 

A stellar line-up featuring the industry’s most prominent local and international culinary stars, will convene at the world’s highest ‘Gourmet Jam Session’, 282 metres above sea level in 20 masterclasses at Stellar @ 1-Altitude.

The festivities continue next door with a sumptuous Farmers Market at Culinary On to add further definition of Asia as a food destination.

20 Top chefs line-up includes: 

1. Christopher Millar, Stellar at 1-Altitude Reto Mathis, St Moritz,
2. Andre Chiang, Restaurant Andre  
3. Sam Aisbett, Whitegrass
4. Daniel Chavez, Ola Cocina Del Mar Remy Lefebvre, El Mero Mero
5. Ivan Brehm, Bacchanalia “Hatch” (Kenjiro Hashida), Hashida
6. Julien Royer, Odette
7. Kirk Westaway, Jaan
8. Lino Sauro, Gattopardo Ristorante di Mare Yohhei Sasaki, Forlino
9. Ryan Clift, Tippling Club
10. David Pynt, Burnt Ends
11. Javed Ahamad, Punjab Grill Gurpreet Singh Gehdu, Punjab Grill
12. Patrick Heuberger, Casse Croute
13. Malcolm Lee, Candlenut
14. Wanthana Nikonsaen, Tamarind Hill Petty Elliott, Petty Elliott’s Kitchen
15. Sebastien Lefort, At-Sunrice GlobalChef Academy
16. Violet Oon, National Kitchen
17. Han Li Guang, Restaurant Labyrinth
18. Sebastien Lepinoy, Les Amis Cheryl Koh, Les Amis
19. Willin Low, Wild Rocket
20. John See, Lee Kum Kee

two-day culinary symposium will also include a panel discussion with renowned personalities on the latest topics trending in the industry including 'The Rise of Local Talent or the Lack There of.' 

For the full schedule of all events, including all those of the World Gourmet Summit visit the website, as well as for tickets.


WGS 20 Best Chefs


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World Gourmet Summit Singapore Celebrates 20 Years with 20 Top Chefs

16-17 April, 2016
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