Four hand dinner: Vicky Lau and Leonor Espinosa

Tate Dining Room
May 13-14, 2020

Four hand dinner: Vicky Lau and Leonor Espinosa

Leonor Espinosa (Leo Cocina y Cava, Bogota ​​​​​​) is the third Chef to cook with resident Chef Vicky Lau at the Tate Dining Room in Hong Kong in a series of guest chef dinners with some of the world's leading female chefs.

TATE Dining Room has announced a trio of exclusive chef collaborations with chef/patron Vicky Lau in the new year with an all-female cast.

Ana Ros was first up to cook in January, followed by Manu Buffara from Restaurante Manu in March.

The third collaboration features Chef Leonor Espinosa. Also known by her nickname 'Leo', the Colombian celebrity chef and TV personality rose to international acclaim with the opening of Leo Cocina y Cava in Bogota in 2007. She went on to win the title of Latin America’s Best Female Chef 2017 and her flagship restaurant stands at no.8 on the Latin America’s 50 Best Restaurants 2019 and no.49 on the World’s 50 Best Restaurants 2019. Restaurant Leo showcases little-known Colombian ingredients such as corozo (a tangy red berry), arrechón (an aphrodisiac drink) and bijao (a banana-like plant), while championing local communities.

Michelin starred TATE Dining Room’s all-female chefs’ residence program launches in tandem with The World’s 50 Best Restaurants’ “50-50” initiative to support gender parity in the restaurant industry. 50 Best has pledged to contribute towards fostering a "more inclusive environment in which expert female voices can thrive."

 

Tate Dining Room
210 Hollywood Road, Sheung Wan, Hong Kong

How to book
Call: (852) 2555 2172 or email [email protected]

STORY STREAM
event name

Four hand dinner: Vicky Lau and Leonor Espinosa

when
May 13-14, 2020
TATE DINING ROOM
https://www.tate.com.hk/
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