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Jon Kung for Helmut Lang.

Do feed the models: when haute couture meets haute cuisine

Chef Nick Curtola.

All change at The Four Horsemen

Chef Johnny Spero of Reverie.

Johnny Spero on rebuilding Reverie

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FDL_CHEF KUMAR RECIPES

Inside Michelin-starred Semma: recipes from Vijay Kumar's kitchen

Challenge

1H 10MIN

Venison with savoy cabbage

Venison with savoy cabbage.

Medium

1H 30MIN

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.

Medium

55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.

Medium

1H 0MIN

Mom Duke’s shrimp by Kwame Onwuachi

Mom Duke's Shrimp

Easy

1H 0MIN

Tuna carpaccio by Eric Ripert

Michelin Guide to Texas 2024.

15 stars for Texas in first Michelin Guide

Lulo.

US falls for lulo's unfamiliar zest

Dishes at Torno Subito Miami.

Bottura’s dazzling dishes land in Miami

Medium

1H 0MIN

Nathai pirattal

Nathai pirattal by Vijay Kumar.

Michelin Guide to Atlanta 2024.

Michelin Guide to Atlanta 2024: new stars revealed

Easy

20MIN

Fall vegetable poriyal

Fall vegetable poriyal by Vijay Kumar.