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Easy
15MIN
Shishito Chimichurri
A bright, smoky chimichurri made with blistered shishito peppers, fresh herbs, serrano, capers, and distilled vinegar. Perfect with grilled vegetables, fish, or steak.
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Shishito Chimichurri
Wei Chen 2
Medium
50MIN
Avocado Toast with Tempura Sweet Potato and Sour Cream–Onion Dip
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Avocado Toast
Ollie K.C. Liedags 2
Challenge
1H 25MIN
Chocolate Ganache, Charred Meringue, Mezcal Pears, and Cocoa Nib Crumble
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Chocolate Ganache with Charred Meringue and Mezcal Pears
Isabel Coss 2
Medium
1H 55MIN
Roasted Beet Salad with Habanero Oil and Beet Purée
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Pascual's Roasted Beet Salad
Matt Conroy 2
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Medium
25H 25MIN
Vegan Pappardelle Bolognese
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Pappardelle Bolognese
Tal Ronnen 2
Easy
1H 5MIN
German Chocolate Cobbler with Buttermilk Ice Cream
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German Chocolate Cobbler with Buttermilk Ice Cream
Evan LeRoy 2
Easy
5H 35MIN
Smoked and Grilled Steak by Evan LeRoy
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Smoked and Grilled Steak by Evan LeRoy
Evan LeRoy 2
Easy
10MIN
Simple Arugula Salad with Lemon Vinaigrette
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Simple Arugula Salad with Lemon Vinaigrette
Evan LeRoy 2
Medium
2H 30MIN
My Onion Tart
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Gabriel Kreuther's Onion Tart
Chef Gabriel Kreuther 2
Medium
1H 37MIN
Traditional Pretzels with Horseradish Mustard Dip
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Gabriel Kreuther Pretzels
Chef Gabriel Kreuther 2
Easy
2H 7MIN
Toasted Sesame Shortbread
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Toasted Sesame Shortbread 1
AF CoveteurBonnies
Medium
1H 45MIN
Hup To Ha (Shrimp and Walnuts)
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Hup To Ha
AF CoveteurBonnies
Easy
20MIN
Chef John Shields Soft Scrambled Egg
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John Shields Scrambled Egg
John and Karen Shields
Challenge
3H 0MIN
Tuna Masala Papad
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Tuna Masala Papad
Chef Mayank Istwal 2
Challenge
27H 20MIN
Antonio Bachour’s Butter Croissants
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Bachour Croissant
Antonio Bachour 2
Medium
40MIN
Ful Medames
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Ful Medames 1
Michael Mina with Chef Daniela

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