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Smoked and Grilled Steak by Evan LeRoy

Difficulty
Easy
Total Time
5H 35MIN
Cuisine
Ingredients

2.5-3lb steak: 1

Kosher salt: to season

Black pepper: to season

“We started making these steaks at the restaurant and it has become a smash hit with guests who even get a special pit tour as part of the dinner,” says LeRoy. His pro tip: never ever skip the resting process; it’s critical for a juicy steak.
How to make Smoked and Grilled Steak
01.
Season the Steak
  • Coat the steak heavily with salt and let it sit for 2 to 3 hours in the refrigerator before you fire up the grill.
  • Once the grill is hot, lightly coat the steak with black pepper.
02.
Smoke and Serve
  • Smoke the steak over low heat (about 200–225°F) for 2 to 2.5 hours, or until the internal temperature reaches about 120°F.
  • Rest the steak for 20 minutes, then sear it over a very hot wood or coal fire for 1 to 2 minutes per side.
  • Rest again briefly before carving.
  • Serve with your favorite steak sauce.
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