Tal Ronnen is a chef, restaurateur, and plant-based pioneer known for redefining vegan cuisine through his elevated, inclusive approach. He is the founder of Crossroads in Los Angeles and Las Vegas, and the author of the New York Times bestseller The Conscious Cook.

Ronnen first gained national attention as the chef behind Oprah Winfrey’s 21-day vegan cleanse and has since become one of the most influential voices in plant-based dining. He has cooked for high-profile events including Ellen DeGeneres and Portia de Rossi’s wedding and a U.S. Senate dinner, and is a graduate of the Natural Gourmet Institute in New York.

Beyond the kitchen, Ronnen is a co-founder of both Impossible Foods and Kite Hill, where he continues to shape the future of plant-based products. With over 20 years of culinary experience, Ronnen remains committed to creating food that appeals to all eaters—not just vegans—by focusing on flavor, quality, and hospitality.