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Simple Arugula Salad with Lemon Vinaigrette

Difficulty
Easy
Total Time
10MIN
Cuisine
Ingredients

Arugula: 2 cups

Lemon juice: 1 oz

Extra virgin olive oil: 1 oz

Shredded parmesan cheese: 1/4 cup

Red radish: 1 (sliced thin on a mandolin)

Fried garlic chips: 2 oz

Kosher salt: heavy pinch

Like all of the best things, LeRoy says, his favorite salad is “really simple.” “I love the bitterness and flavor of arugula, it’s my ultimate salad green. The dressing on this salad is a simple lemon vinaigrette that anyone can make at home. The freshness of this salad cuts the richness of a fatty steak and leaves plenty of room for indulgence.”
How to make Simple Arugula Salad with Lemon Vinaigrette
01.
Prepare the Salad
  • Mix all ingredients in a large mixing bowl and toss to combine.
  • Plate, making sure all garnish items are visible on top.
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