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Downtown Los Angeles skyline at sunset, framed by tall palm trees along a quiet road in a lush green park

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Los Angeles

The City of Angels' dining scene is multicultural, the result of immigrant communities exploring and innovating their traditional flavors in unexpected but respectful ways.
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Spaghetti Alla Assassina
The Most Talked-About Dishes in Los Angeles – April 2026
From sought-after pastas to cult-favorite drops, these dishes defined Los Angeles dining in April.
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Medium
57MIN
Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
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Smoked Salmon Pizza
Wolfgang Puck 2
Medium
42MIN
Spicy Tuna Tartare in Sesame Miso Cones by Chef Wolfgang Puck
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Wolfgang Puck Tuna Cones
Wolfgang Puck 2
Wolfgang at the Oscars
Journalist Paul Feinstein.
From Caviar to Chicken Pot Pie: How Wolfgang Puck Feeds Hollywood Royalty on Awards Night
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120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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Tide Pool Memories
Coffee, Caviar
I Used AI to Steal a Michelin-Starred Chef’s Recipe—Dave Beran (Probably) Has Grounds to Sue
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Food at Seline
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Seline
Santa Monica, United States
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Food at Seline

Seline

Santa Monica, United States
Medium
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Basque burnt cheesecake
Chef Ari Miller
Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Wild Arugula Salad
Asaf Maoz 2
All’Antico Vinaio stacked sandwiches
Journalist Paul Feinstein.
The Rise of LA’s Italian Sandwich Renaissance
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Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Sprouting Cauliflower Shawarma
Asaf Maoz 2
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RVR
Venice, United States
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RVR

Venice, United States
Budonoki
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Budonoki
Los Angeles, United States
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Budonoki

Budonoki

Los Angeles, United States
Asaf Maoz 1
Journalist Paul Feinstein.
Chef Asaf Maoz Blends Cultures, Flavors, and Vibes to Build Connections at Carmel
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Food at Carmel
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Carmel
Los Angeles, United States
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Food at Carmel

Carmel

Los Angeles, United States
Medium
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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White kimchi.
Mina Park and Kwang Uh.

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