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Grá’s Pickled Cucumber Salad

Difficulty
Easy
Total Time
3H 0MIN
Cuisine
Ingredients

Cucumbers: 2 lb

Mirin: 2.5 cups

Rice vinegar: 2.5 cups

Sugar: 1/2 cup

Salt: 2% (by weight of cucumbers)

Mighty Sesame tahini (or brand of choice): 1/2 cup

Pura Macha salsa macha (or brand of choice): 4 tbsp

Looking for a gut-healthy starter bursting with rich umami notes? Grá’s Pickled Cucumber Salad is acidic, savory, and beautifully balanced by nutty tahini and spicy salsa macha. It’s light, tangy, and packs a powerful crunch—perfect as a vibrant first course or a side dish for heavier mains.
How to make Grá’s Pickled Cucumber Salad
01.
Prepare the Cucumbers
  • Cut the cucumbers into small pieces.
  • Weigh them and calculate 2% of that weight in salt.
  • Sprinkle the salt over the cucumbers and let them sit for at least 2 hours to draw out excess liquid.
  • Drain off the liquid and set the cucumbers aside.
02.
Make the Pickling Liquid
  • Pour the mirin into a pot and bring to a boil.
  • Allow it to boil until all of the alcohol has evaporated.
  • Add the rice vinegar and sugar.
  • Return to a boil, stirring until the sugar dissolves completely.
03.
Pickle the Cucumbers
  • Pour the hot pickling liquid over the drained cucumbers.
  • Let them cool to room temperature.
04.
Assemble the Salad
  • Spread tahini onto a serving plate.
  • Top with the pickled cucumbers.
  • Drizzle salsa macha over the cucumbers and serve immediately.
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