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Downtown Los Angeles skyline at sunset, framed by tall palm trees along a quiet road in a lush green park

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Los Angeles

The City of Angels' dining scene is multicultural, the result of immigrant communities exploring and innovating their traditional flavors in unexpected but respectful ways.
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Sonoratown
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Sonoratown
Los Angeles, United States
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Sonoratown

Sonoratown

Los Angeles, United States
Medium
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Basque burnt cheesecake
Chef Ari Miller
Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Wild Arugula Salad
Asaf Maoz 2
All’Antico Vinaio stacked sandwiches
The Rise of LA’s Italian Sandwich Renaissance
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Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Sprouting Cauliflower Shawarma
Asaf Maoz 2
RVR Omelet
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RVR
Venice, United States
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RVR Omelet

RVR

Venice, United States
Budonoki
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Budonoki
Los Angeles, United States
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Budonoki

Budonoki

Los Angeles, United States
Asaf Maoz 1
Chef Asaf Maoz Blends Cultures, Flavors, and Vibes to Build Connections at Carmel
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Food at Carmel
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Carmel
Los Angeles, United States
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Food at Carmel

Carmel

Los Angeles, United States
Medium
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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White kimchi.
Mina Park and Kwang Uh.
LA Cityscape
From Ashes to Action: L.A. Restaurants Rally for Wildfire Relief
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Easy
1H 30MIN
Stracci with braised lamb ragù by Curtis Stone
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Stracci with braised lamb ragù by Curtis Stone.
Curtis Stone.
Easy
1H 30MIN
Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon
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Fuyu persimmons
Bar Monette
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Bar Monette
Santa Monica, United States
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Bar Monette

Bar Monette

Santa Monica, United States
Vespertine
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Vespertine
Culver City, United States
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Vespertine

Vespertine

Culver City, United States
Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
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