Chicago Riverwalk on a sunny day, with skyscrapers reflecting on the turquoise water and lush green trees lining the riverban

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Illinois

As well as traditional deep-dish pizza and Italian beef sandwiches, Illinois also offers diverse and innovative dishes, showcasing its multicultural influences.

Challenge

2H 15MIN

Paneer Katli with Green Tomato Korma

Paneer Katli

Chef Sujan Sarkar 2

Inside the Kitchen: Seven Questions with Chef Sujan Sarkar of Indienne

Chef Sujan Sarkar 2

Sujan Sarkar Is Redefining Indian Fine Dining—And Building a Culinary Legacy Along the Way

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Kyoto Lush

From Wagyu Mezcal to Oyster Martinis: Five Must-Try Cocktails by Joy Rivas at Travelle

Tender Agave Martini

Wagyu Martinis and Honeycomb Ice: Inside Joy Rivas’ Luxury Cocktail Line at Travelle

Padma 1

The 2025 James Beard Media Awards Celebrate Food Storytelling in All Forms

Easy

20MIN

Chef John Shields Soft Scrambled Egg

John Shields Scrambled Egg

John and Karen Shields

Pursuing a Star Takes Focus. Keeping Three? That Takes a Team.

Challenge

16H 40MIN

12-Layer German Chocolate Cake

12 Layer German Cake

Moody Tongue Beer Pairing

How To: Pair Beer with Food Like a Fine Wine

Moody Tongue Beers

The Brewmaster Blurring the Line Between Beer and Fine Dining

Jared Rouben 2

Inside the Kitchen: Seven Questions with Moody Tongue's Jared Rouben

Chef Erick Williams.

Discover Southern cuisine with Erick Williams

Medium

4H 30MIN

Pork chops with roasted apples by Erick Williams

Pork chops with roasted apples.

Medium

1H 10MIN

Blackened salmon and corn succotash by Erick Williams

Blackened Salmon Okra