Raised in Louisville, Kentucky, Jared Rouben is a culinary-trained brewmaster redefining beer as both an ingredient and an accompaniment. His Chicago-based brewery, Moody Tongue, supplies signature and seasonal beers to three distinct dining concepts across the U.S.: a hyper-seasonal, Michelin-starred tasting menu in Chicago, omakase in New York City and West Palm Beach, and Tokyo-Neapolitan pizzas in NYC.