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Illinois
As well as traditional deep-dish pizza and Italian beef sandwiches, Illinois also offers diverse and innovative dishes, showcasing its multicultural influences.
Challenge
73H 0MIN
At Boka in Chicago, Michelin-starred chef Lee Wolen transforms a humble roast chicken into an elegant centerpiece. His version—stuffed with chicken sausage and served with morels, asparagus, and dill oil—captures the restaurant’s signature balance...
