The World’s 50 Best Restaurants list for 2016 is now out with Italy and Massimo Bottura’sOsteria Francescana restaurant in Modena picked as the world’s best restaurant. Second position went to The Roca Brothers of El Celler De Can Roca in Spain and third spot was awarded to Daniel Humm and Will Guidara of Eleven Madison Park, New York.
The crowd in New York’s Cipriani Wall Street went wild at the news that Bottura’s restaurant was selected for as world number one and Bottura, looking visibly shaken, explained how his heart was beating faster than it ever had before.
With so much excitment, glamour and news to round-up from the evening, here’s a look back at The World’s 50 Best Restaurants 2016 ceremony as it happened on the night, told through the social streams of those who were actually there.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The three-Michelin-starred French chef and S.Pellegrino Young Chef mentor shares her culinary thoughts and philosophy ahead of the competition in October 2021.
