Have fun with cabbage this season by cooking with different varieties. Red cabbage adds a gorgeous hue to soups and salads, while white cabbage is great for stuffing. Napa cabbage, also known as Chinese cabbage, is tender and perfect for salads.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.