Have fun with cabbage this season by cooking with different varieties. Red cabbage adds a gorgeous hue to soups and salads, while white cabbage is great for stuffing. Napa cabbage, also known as Chinese cabbage, is tender and perfect for salads.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look