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Dutch Apple Pie

Dutch Apple Pie

A delicious and easy dessert recipe from Netherlands: the classic, unforgettable, dutch apple pie

31 March, 2012
Average: 1.9 (18 votes)

Type of dish

Dietary Consideration

Season & Occasion

serves for


total time

1 HR 20 MIN


5, large peeled, cored and sliced, Granny Smith variety
200 g
All purpose flour
90 g, all-purpose
2,5 g, ground
Lemon juice
30 ml
120 g
1, 23 cm large sheet, for a single crust pie


  • Preheat oven to 220 C°.
  • Combine 100 g sugar, 30 g flour, and cinnamon.
  • Pour over apples in crust.
  • Sprinkle lemon juice on top.
  • Mix 100 g sugar, 60 g flour, and 120 g butter or margarine together, and top pie with the mixture.
  • Take two pieces of parchment paper, around 40 cm, and enclose pie; fold edges up 3 times.
  • Place on a baking sheet.
  • Bake in preheated oven for 1 hour.
  • Remove from oven, split parchment open and cool pie on wire rack.
  • Do not open parchment covering while baking!
  • Serve warm, or at room temperature.

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