Soft White Grape Cake

Soft White Grape Cake

Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.

08 October, 2016
Average: 4.1 (30 votes)

Dietary Consideration

serves for


total time

1 HR 0 MIN


Caster Sugar
100 g, superfine
100 g
2, beaten
All Purpose Flour
150 g, self-raising
White Grapes
300/400 g, seedless, halved


How to make Grape Cake Recipe

To prepare the recipe for a soft white grape cake, start heating the oven to 180°C (160° fan).

Butter a 25 cm baking dish.

Beat together the sugar and butter until light.

Beat in the eggs until blended.

Gently fold in the flour and enough milk to give a soft dropping consistency.

Cover the base of the dish with a layer of halved grapes.

Spoon over the cake mixture, and top with the remaining grapes.

Bake the white grape cake for 35-40 minutes until golden brown.

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