Red Cabbage, Apple and Hazelnut Salad

Name: Red Cabbage, Apple and Hazelnut Salad
Total time: 20 min
Yield: 4
Ingredients: Cabbage; apple; Hazelnuts; Vinegar; Oil

A fresh side dish with red cabbage, apples and vinegar dressing for a vegan salad

22 July, 2013

0 HR 20 MIN

Cabbage

1 each, red, shredded

Apples

2 each, peeled, cored, chopped

Hazelnuts

150 g, chopped

Vinegar

2 tbsp

Oil

3 tbsp

Preparation

Bring a large pan of salted water to a boil and cook the cabbage for 2 minutes. Refresh under cold running water and drain well.

Stir the vinegar and oil together and season with salt and pepper.

Mix the cabbage and apple with the dressing and serve with hazelnuts sprinkled on top.

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