Red Cabbage, Apple and Hazelnut Salad

Red Cabbage, Apple and Hazelnut Salad

Red Cabbage, Apple and Hazelnut Salad

A fresh side dish with red cabbage, apples and vinegar dressing for a vegan salad

July 22, 2013

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

1 each, red, shredded
2 each, peeled, cored, chopped
150 g, chopped
2 tbsp
Oil
3 tbsp

Preparation

Bring a large pan of salted water to a boil and cook the cabbage for 2 minutes. Refresh under cold running water and drain well.

Stir the vinegar and oil together and season with salt and pepper.

Mix the cabbage and apple with the dressing and serve with hazelnuts sprinkled on top.

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