Red Cabbage, Apple and Hazelnut Salad
A fresh side dish with red cabbage, apples and vinegar dressing for a vegan salad
22 July, 2013
ingredients
Cabbage
1 each, red, shredded
Apples
2 each, peeled, cored, chopped
Hazelnuts
150 g, chopped
Vinegar
2 tbsp
Oil
3 tbsp
Preparation
Bring a large pan of salted water to a boil and cook the cabbage for 2 minutes. Refresh under cold running water and drain well.
Stir the vinegar and oil together and season with salt and pepper.
Mix the cabbage and apple with the dressing and serve with hazelnuts sprinkled on top.
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