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Risotto with pears

Risotto with pears

An easy risotto recipe with pears: learn how to prepare a vegan dish with this step-by-step recipe for the perfect Italian risotto with a twist.

18 March, 2014
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Dietary Consideration

serves for


total time

0 HR 23 MIN


30 g
100 g
Extra virgin olive oil
Rice Vinegar
200 g, Italian Carnaroli variety
White wine
60 ml, dry
Vegetable stock
600 ml, warm
Soy Cream
60 g
1 pinch
1 pinch
Nutritional Yeast Flakes
1 pinch


For a good risotto use an italian rice as carnaroli or arborio quality. We suggest to don't prepare this recipe with an Asian rice.

Slice the shallot and pour it in a pan with the extra virgin olive oil. Cook the shallots in the oil for 2 minutes then add the rice. Heat the rice for 3 or 4 minutes, then add the diced pears and white wine.

Let simmer over a low heat until the wine is completely absorbed.

Pour the vegetable stock, a bit at a time, stirring constantly and gently, until the rice has absorbed it completely.

Add a pinch of salt and pepper, stir and turn off the heat. Pour the cream, stir and let stand for 2 minutes.

Serve with a dash of nutritional yeast flakes.

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