This great video manages to capture a rare snap shot of Japan, its heritage and more importantly the great range of food on offer throughout its many sushi restaurants, markets and noodle bars.
The video is for a new series called the The Perennial Plate and is a beautifully shot and crafted portrayal of food in Japan.
The series will continue, focusing on China, India, Sri Lanka, and Ethiopia as the duo behind the project, Daniel Klein and Mirra Fine, hope to unearth some of the world's food gems for us all to enjoy.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.