Helmed by chef-owner Jordy Navarra, formerly of The Fat Duck in Bray and Bo Innnovation in Bangkok, and his wife May, who oversees front of house, Toyo Eatery, which has been open since 2016, celebrates local ingredients and the defining flavours of Philippine cuisine. One signature dish features 18 different local vegetables prepared in different ways.
The Miele One to Watch award is awarded to a rising star restaurant that has yet to make the Asia’s 50 Best Restaurants list. Previous winners include TocToc in Seoul and Florilège in Tokyo, which this year won its second Michelin star.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.