Helmed by chef-owner Jordy Navarra, formerly of The Fat Duck in Bray and Bo Innnovation in Bangkok, and his wife May, who oversees front of house, Toyo Eatery, which has been open since 2016, celebrates local ingredients and the defining flavours of Philippine cuisine. One signature dish features 18 different local vegetables prepared in different ways.
The Miele One to Watch award is awarded to a rising star restaurant that has yet to make the Asia’s 50 Best Restaurants list. Previous winners include TocToc in Seoul and Florilège in Tokyo, which this year won its second Michelin star.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look