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Starbucks has decided to revamp its culinary offerings with artisanal French pastries. Beginning June 4, you'll be able to order a cup of joe and a warm buttery flaky croissant made at San Francisco's famed French bakery La Boulange.
The new menu offerings will be made with locally sourced and all-natural ingredients, Foodista reports. You can expect to see chocolate-filled croissants and savory croissants in flavors like ham and cheese, tomato and cheese, and wheat spinach. Starbucks will even offer a not-very-French-but-totally-American hot dog croissant.
You'll still be able to indulge in a variety of cookies, Danishes and blueberry scones. A hot new item? Molten chocolate cakes made with single origin chocolate from Columbia.
The new French-inspired menu will be available in the Bay Area next week and is expected to expand across the country. You can check out the new artisanal pastry menu here.
Via Foodista
