There’s great news coming out of the world’s best restaurant El Celler de Can Roca. The Roca Brothers, who last year announced a special restaurant tour coming to the Americas, have hinted at possible stops in the United States.
The Roca&Roll World Tour 2014 is set to begin in August 2014. Originally, stops were scheduled in Mexico, Colombia and Peru but the Wall Street Journal reports New York may be added to the itinerary “if all goes well.” Other stops programmed for 2015 may include Houston, Istanbul and Santiago, Chile.
All eyes on El Celler de Can Roca to see if the restaurant will reclaim its top spot in this year's World's 50 Best Restaurant awards sponsored by S.Pellegrino and Acqua Panna. The awards ceremony will be held in London on April 28th and live streamed here on FDL. Stay tuned for more news...
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.