Springtime in New York was celebrated this week with an exclusive Relais & Châteaux Grand Chefs dinner, which gathered more than 45 celebrity chefs in the city's famed Gotham Hall.
Chefs Jean-Georges Vongerichten and Daniel Boulud, whose restaurant Daniel ranked 11th on the World's 50 Best Restaurants list in 2011, were among the acclaimed chefs who raised their champagne-filled glass in a toast to Spring. The dinner highlighted the bounty of ingredients that America has to offer. Chefs cooked a variety of splendid dishes using the same ingredients: Maine scallops, lobster, Montauk sea bass, morels, asparagus, veal and rack of lamb.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.
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