For an article featured on Fast Company Magazine about emerging food technologies, Italian designer and illustrator Andrea Manzati has created this plasticine meal that represents his vision of food of the future.
Manzati crafted a miniaturized version of an entire meal and placed it inside clear plastic orbs: he has craved all the tiny round bulbs of the broccoli, applying a layer of red skin on top of the apple’s white flesh and indenting the meat until it looked tender.
The Basque Country is known for having some of the best restaurants and food in the world. But it's positioning as a 'culinary nation' didn't happen by chance. Discover the story of how a region reinvented itself according to its love of food.
S.Pellegrino Young Chef Academy is a unique global community, rather than a cooking school, that will connect the world's best young chefs with the most influential personalities from the world of gastronomy.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.