For an article featured on Fast Company Magazine about emerging food technologies, Italian designer and illustrator Andrea Manzati has created this plasticine meal that represents his vision of food of the future.
Manzati crafted a miniaturized version of an entire meal and placed it inside clear plastic orbs: he has craved all the tiny round bulbs of the broccoli, applying a layer of red skin on top of the apple’s white flesh and indenting the meat until it looked tender.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.