India does not have a version of the Michelin Guide so a private investor is enlisting the help of chef Gaggan Anand to create their own restaurant ranking system for the subcontinent.
Sameer Sain, co-founder and CEO of Everstone Group, has founded Culinary Culture, a platform that aims to provide authoritative rankings for restaurants and chefs through 'Foodstars' the Indian equivalent of Michelin stars.
Sain is joined in the venture by food writer Vir Sanghvi and two Michelin star-chef Gaggan Anand and the Culinary Culture platform will publish its first Indian guide in April.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.
Chefs and restaurants around the world are taking action in a diverse number of ways to ensure they protect the health and welfare of their staff and customers as well as their business during the coronavirus outbreak. Find out how.