Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even the greenest of cooks. The best chefs will tell you, it’s all about three or four great ingredients, cooked well and perfectly seasoned to create a harmonious dish.
Of course, once you master the basics, you can set yourself some serious pasta goals. To serve as inpiration, here are 4 Michelin-starred chefs using exceptional ingredients and a few tricks picked up over the years to elevate the simple pasta dish to something truly spectacular.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look