Pasta: it’s one of those foods that hopefully we all know how to cook with some degree of success, indeed the simplicity of a good pasta sauce appeals to even the greenest of cooks. The best chefs will tell you, it’s all about three or four great ingredients, cooked well and perfectly seasoned to create a harmonious dish.
Of course, once you master the basics, you can set yourself some serious pasta goals. To serve as inpiration, here are 4 Michelin-starred chefs using exceptional ingredients and a few tricks picked up over the years to elevate the simple pasta dish to something truly spectacular.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.