London is set to get a new restaurant serving crisps and dips.
Hipchips, which is set to open this month in Soho, will serve a range of different crisps and dips.
You can forget ketchup from a bottle and crisps from a bag, though. The restaurant plan to serve a range of homemade crisps made using a variety of five different potatoes, alongside a range of homemade dips like katsu curry and Moroccan yogurt.
Tasting Day! We are trying all five of the colourful varieties of potato that go into our crisps today. Delicious! pic.twitter.com/5cCu0zYD8b
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.