London is set to get a new restaurant serving crisps and dips.
Hipchips, which is set to open this month in Soho, will serve a range of different crisps and dips.
You can forget ketchup from a bottle and crisps from a bag, though. The restaurant plan to serve a range of homemade crisps made using a variety of five different potatoes, alongside a range of homemade dips like katsu curry and Moroccan yogurt.
Tasting Day! We are trying all five of the colourful varieties of potato that go into our crisps today. Delicious! pic.twitter.com/5cCu0zYD8b
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look