The 2017 edition was held in Bogotá, and we have decided to take a look at inspirational dishes made by the top 10 chefs, with a selection of wonderful food pictures.
From Mitsuharu Tsumura's Maido restaurant to Mishiguene in Argentina, enjoy this year's top 10 restaurants through the food lens of the chef's signature dishes.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.