The 2016 edition was once again hosted in Mexico City, and we've decided to take a look at inspirational dishes made by the top 10 chefs, with a selection of amazing food pictures.
From Virgilio Martinez's Central restaurant in Peru to Mexico's Biko, enjoy this year's top 10 places through the food lens of the chef's signature dishes.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.