Privacy is the main difference between a dinner at home and one at a restaurant. Being invited into one’s personal space is an intimate move, that’s why a dining room that looks like a fancy restaurant is never a good idea. Customised details like an inherited crystal decanter or a vintage tablecloth will give your night a personal, rejuvenating touch and an alluring story to tell.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.