Privacy is the main difference between a dinner at home and one at a restaurant. Being invited into one’s personal space is an intimate move, that’s why a dining room that looks like a fancy restaurant is never a good idea. Customised details like an inherited crystal decanter or a vintage tablecloth will give your night a personal, rejuvenating touch and an alluring story to tell.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.