Privacy is the main difference between a dinner at home and one at a restaurant. Being invited into one’s personal space is an intimate move, that’s why a dining room that looks like a fancy restaurant is never a good idea. Customised details like an inherited crystal decanter or a vintage tablecloth will give your night a personal, rejuvenating touch and an alluring story to tell.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.