Save
It's that time of the week again, where we bring you the best Instagram food porn of the past seven days, with the sole intention of making you more ravenously hungry than you've ever been before. The running theme in our Instagram food picks this week seems to be a handful of simple ingredients – bar the two Michelin star pigeon dish – used well.
The island of Sardinia boasts some of the most delicious Italian produce available. Pirichittus are Sardinian sweets made from flour, eggs and lard.
A photo posted by Instagramers Sardegna (@igers_sardegna) on Jun 1, 2016 at 5:53am PDT
Watch the swift creation of a Pad Thai, the classic Thai noodle dish on the streets of Bangkok below and learn about the dish’s origins and how to make your own here.
A video posted by @ferakawai on Jun 3, 2016 at 6:38pm PDT
What breakfast dreams are made of – just look at that yolk. Have you tried these 14 iconic sandwiches?
A photo posted by The Loafing Shed (@theloafingshed) on Jun 4, 2016 at 6:45am PDT
We could fill a whole post with unctuous photos of juicy steaks, but this really takes the brisket (okay, it's not brisket, but still).
A photo posted by Jules (@julesfood) on Jun 3, 2016 at 7:36pm PDT
As with rainbow foods, the whole 'making other dishes out of sushi rice' trend is still with us. This spicy tuna burger does look totally delicious however.
Spicy tuna burger ?? [email protected] ?Redeye Grill
A photo posted by by @ainnzzzz (@sushstagram) on Jun 3, 2016 at 1:41pm PDT
Due to its fibrous texture, jackfruit is often used as a meat substitute, like in these faux chicken drumsticks. Learn more about how to eat jackfruit here and find out why its star is on the rise in 2016.
CFC (Cruelty Free Chicken) Drumsticks by @zaccharybird ? Makes 4 faux chicken drumsticks.
A photo posted by Let's Cook Vegan (@letscookvegan) on May 29, 2016 at 4:53pm PDT
This week we published an exclusive interview with Dominique Crenn, the World's Best Female Chef 2016. This elegant plate of oysters were served at her San Francisco bistro Petit Crenn.
Oysters @petitcrenn .. Sunday brunch, so happy !!!
A photo posted by @dominiquecrenn on May 29, 2016 at 12:30pm PDT
Here’s a very hearty looking haggis stack (haggis, potatoes, turnips, whisky sauce and what look like parsnip crisps) served in Dunblane, the hometown of none other than Andy Murray, who by the time you read this may already be French Open tennis champion or a losing finalist.
A photo posted by Laura Blackhurst (@blondehurst) on May 30, 2016 at 9:17am PDT
Mauro Colagreco’s two Michelin star restaurant Mirazur celebrates its 10th anniversary this year. This is the kind of food that got them there.
A photo posted by Geeta (@chefgeeta) on May 30, 2016 at 2:27am PDT
As you may have read, a deconstructed macchiato sold in a Melbourne cafe has gone viral this week for all the wrong reasons. Here’s a very simple picture of a traditional constructed one.
Saturday coffee time ❤️ #Saturday #weekend #treat #coffee #macchiato #littlethings #london
A photo posted by Mission To Be (@missiontobe_88) on Jun 4, 2016 at 6:41am PDT
