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Each week we bring you the best Instagram food porn of the past seven days, from beautiful plates, to extraordinary ingredients and the smartest and weirdest innovations. This week you can tell we're in summer mode – all we can think about is ice cream.
Where better to start than the food and beverage craze that’s currently sweeping Instagram – Coffee in a Cone. Read our story on the Johannesburg cafe serving-up this sweetly revitalising treat here.
A photo posted by @miss.misto.makes on May 22, 2016 at 7:38pm PDT
Hiijki seaweed salad with goma dressing at Sumosan, one of the seven best sushi restaurants in London.
A photo posted by Sumosan Restaurants (@sumosan_restaurants) on May 16, 2016 at 9:49am PDT
Italian photographer Andrea Cicala Pozzuoli creates amazing still life food shots. Read more here.
A photo posted by Andrea Cicala Pozzuoli (@andreacicalapozzuoli) on May 26, 2016 at 3:14pm PDT
The beauty of simplicity: rose cake at Contraste, Milan, captured by our snapper shortly before he demolished it all.
Welcome to Heaven! #Rose #Cake at Contraste #Milan. By @mpchef and team. Pic snapped by @rjkingsays.
A photo posted by Fine Dining Lovers (@finedininglovers) on May 21, 2016 at 5:17am PDT
Gaston Acurio’s fish-free ceviche. Read our exclusive interview with the Peruvian maestro and find out the important message behind this innovative dish.
A photo posted by Sarah Saul (@srsaul) on May 27, 2016 at 6:52pm PDT
We’re loving the look of these vegan treats served up by Melbourne's So Beautifully Raw. There's no decision to be made however – have them both!
A photo posted by SAM ☾ MELBOURNE (@sobeautifullyraw) on May 27, 2016 at 11:27pm PDT
Black ice cream made from cocunut ash at Morgenstern's, New York.
A photo posted by Annie (@anniemal_style) on May 27, 2016 at 9:03pm PDT
Fried chicken, with ALL the trimmings.
A photo posted by Home of #DailyFoodFeed (@dailyfoodfeed) on May 27, 2016 at 11:35am PDT
A delectable-looking pea gazpacho at Frenchie in London's Covent Garden, captured by food critic @ElizabethOnFood.
A photo posted by ElizabethOnFood (@elizabethonfood) on May 26, 2016 at 11:08pm PDT
Created by chefs from the Oirase Keiryu Hotel in Japan’s Aomori prefecture – a “kokedama ice”, consisting of a ball of matcha ice cream covered in spinach powder, resting on apple puree and inspired by moss balls.
Forget Raindrop Cake. Moss balls are the next big Japanese dessert. #kokedama #ontheblog
A photo posted by Spoon & Tamago (@spoontamago) on May 17, 2016 at 6:38am PDT
