Is your Valentine hot and then cold? No worries, these desserts will win them over with the first bite. Whether you are looking for something warm and comforting or cold and refreshing, these desserts make for a great sweet ending.
Chef and owner of the Eiffel Tower's iconic Jules Verne restaurant says he is confident that French astronomy will return to glory after the coronavirus.
Self-serve salad bars have taken a serious hit during the coronavirus pandemic, leaving room for technology to fill the void. Meet Sally, the world's first fresh food robot.
The 27 year old chef, and star contestant on Top Chef, France, will open Mosuke restaurant in Paris in September. Discover more about his trail blazing cuisine.
