When we think of the best places to eat museums don't often make it to the top of the list. That's a pity because museums have a lot more to offer than what meets the eye. Take the Louvre, for instance. The legendary Parisian museum home to Leonardo Da Vinci's Mona Lisa offers delicacies like the famous Mont Blanc at its Angelina tea room. But the Louvre is not the only world-class museum with gastronomic jewels on display. Join us as we take a tour around some of the finest and most intriguing museums offering a treat for the senses:
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.