Intimidating. Difficult. Tricky. When it comes to artichokes, we've heard it all. Handling this vegetable can be a little bit like putting together a jigsaw puzzle but with the right guide you'll be able to prep, cook and eat an artichoke with confidence.
Enter this nifty infographic which illustrates how to prep an artichoke in three simple steps. You'll need a sharp knife, kitchen shears and spoon to get started. Those instructions are followed by a quick tutorial on steaming artichokes and tips on the best way to eat this elegant vegetable.
Take a look below and you'll soon be on your way to enjoying one of the tastiest vegetables Spring has to offer. Then put your new skills to the test with these delectable artichoke recipes. Enjoy!
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.