Winter is a great season for some truly tasty vegetables, from cabbages galore to wonderful artichokes and carrots, it’s the season to get roasting, boiling and mashing and this food infographic is sure to give you a helping hand.
Created by She Knows, It explains how to cook each vegetable in the winter season with instructions on how to sauté, roast and steam each variety.
The suggestions are very simple but if you want some hints on tips to start cooking with some new winter vegetables, it’s perfect.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look