Winter is a great season for some truly tasty vegetables, from cabbages galore to wonderful artichokes and carrots, it’s the season to get roasting, boiling and mashing and this food infographic is sure to give you a helping hand.
Created by She Knows, It explains how to cook each vegetable in the winter season with instructions on how to sauté, roast and steam each variety.
The suggestions are very simple but if you want some hints on tips to start cooking with some new winter vegetables, it’s perfect.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.