3 places
The Best Restaurant Openings in Philadelphia - April 2026
About the list
Rougarou opened on April 11 in Queen Village and reflects a melding of its owners’ New Orleans and Jewish American backgrounds. The bakery offers items like chocolate babka, cardamom buns, and jambalaya hand pies.
LeoFigs Winery & Restaurant, from married founders Shannon Leocata and Justice Figueras, is located in Fishtown and is currently in soft-open mode. A fuller menu of seasonally informed plates and cocktails is expected to debut in May.
Chef Laurent Tourondel, from Auvergne, France, earned a MICHELIN star for his restaurant BLT Fish in New York City, and Terra Grill in Northern Liberties is his latest project. The restaurant serves steak and elevated but straightforward bar fare, including wagyu hot dogs, lemon chicken parm sandwiches, rotisserie chicken, and grilled salmon.