Wondering how to break down a whole salmon: head, tail and everything in between?
Here’s an oldie, but a goodie from the team over at ChefSteps. Learn how to break down a whole salmon with this easy to follow guide to descaling and butchering this majestic and versatile fish. After breaking down the salmon, you should end up with two tail, two belly and two loin pieces. If you don’t, something has gone very wrong.