Elissa over at Joylicious has created a beautiful three part photo report on her recent trip to Japan. While there she's taken in the sights more than most and sampled some absolutely amazing looking food.
In her latest post the adventurer has partaken in a Kyo-Kaiseki, a multi-course japanese dinner made with seasonal ingredients.
If you've never visited Japan her posts and pictures capture the place beautifully and it's worth a look for the wonderful food pictures alone.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.