Elissa over at Joylicious has created a beautiful three part photo report on her recent trip to Japan. While there she's taken in the sights more than most and sampled some absolutely amazing looking food.
In her latest post the adventurer has partaken in a Kyo-Kaiseki, a multi-course japanese dinner made with seasonal ingredients.
If you've never visited Japan her posts and pictures capture the place beautifully and it's worth a look for the wonderful food pictures alone.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look