A few weeks ago we brought you a selection of food pictures from Monte Carlo taken by the food blogger Enfoodie.
Enfoodie tells us he was excited to try the foie gras lollipop and that the Guitar string pasta simmered in burned calamari was his favorite dish.
They all look great to us and you can see even more on Enfoodie's Flickr page - Enjoy!
Baccalà Mare Nostrum: salt cod filet in Verdute olive and tomato broth served with dried tomato pesto, with almonds and fragrances of Pantelleria.
Razor Clams and Their Friends
Tagliatelle al Ragu
Guitar string pasta simmered in burned calamari broth and finished with Fines de Claire oysters and extra virgin olive oil.
Oops! Broken Fruit Pie