A few weeks ago we brought you a selection of food pictures from Monte Carlo taken by the food blogger Enfoodie.
This week he travelled up to the North of Italy to visit the 5th Best Restaurant in the world, Osteria Francescana, owned and run by the Italian chef Massimo Bottura.
Enfoodie tells us he was excited to try the foie gras lollipop and that the Guitar string pasta simmered in burned calamari was his favorite dish.
They all look great to us and you can see even more on Enfoodie's Flickr page - Enjoy!
Baccalà Mare Nostrum: salt cod filet in Verdute olive and tomato broth served with dried tomato pesto, with almonds and fragrances of Pantelleria.
Razor Clams and Their Friends
Tagliatelle al Ragu
Guitar string pasta simmered in burned calamari broth and finished with Fines de Claire oysters and extra virgin olive oil.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look