FDL's resident food explorer Rasmus - AKA Enfoodie - has once again been traveling the world discovering some amazing treats, new found recipes and some of the best food we've seen this month at FDL HQ.
He's recently been to Alain Ducasse's world famous Louis XV in Monte Carlo, he's also been discovering some of his native land of Sweden with a visit to Magnus Nillson of Fäviken Magasinet.
Below you'll find a collection of some of the dishes he has devoured and on the Enfoodie site you'll find even more wonderful dishes.
Louis XV - Olive oil bread with fresh and crisp raw vegetables, tuna belly, anchovies and Taggiasche olive oil...
Louis XV - Risotto with Parmesan cheese, chanterelles, garlic, crispy parsley and juicy frog's legs
Loius XV - Cod with a beautiful Rouille sauce and saffron
Fäviken Magasinet - The main man Magnus Nillson
Fäviken Magasinet -Scallop cooked over burning juniper branches
Fäviken Magasinet - Wild trout roe served in a warm crust of dried pig’s blood
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.