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A ski cap made from cauliflower, a belt made from tagliatelle pasta, a watermelon motorcycle helmet, chocolate bon-bon cufflinks. And if the images themselves aren’t surprising enough, Fulvio Bonavia’s method of working is sure to leave fans of fashion, food and photography impressed.
As an ex-illustrator, Bonavia didn’t actually use photoshop for any of his “designer collection”, but instead created each piece by hand, snapped them in large-format film, and then, when necessary, went back and re-touched every shot manually.
A Matter of Taste includes text by chef, food expert, cookbook author and television presenter and broadcaster, Peta Mathias.
A Matter of Taste
Photo by Fulvio Bonavia
Published by Hachette Australia
To purchase the volume click here
Le goût du luxe Hors Collection (French version)
To purchase the volume click here
