The Flavour Matrix: The Art and Science of Pairing Ingredients

The Flavour Matrix: The Art and Science of Pairing Ingredients
07 March, 2018
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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15 Best Books about Food this Christmas

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