Food is no longer something that just feeds us. It has crossed the boundary of sustenance to satisfy our hunger for other pleasures. We see it in art, photography, as runway fashion and in contemporary design. Food is inspirational, decorative and enjoyable far away from the contraints of the dinner table.
If there was any doubt as to the strength of the bond between food and fashion, the New York Times has stepped in to settle the matter. In its Sunday style magazine, the newspaper featured a spread dedicated to food and designer fashion. Titled Salad Days, the photo gallery (photograps by Richard Burbridge, and styled by Robbie Spencer) highlighted food-inspired pieces by some of the world's top designers: Dolce & Gabbana, Salvatore Ferragamo, DKNY, Giorgio Armani, Alexander McQueen and Emilio Pucci.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.