Massimo Bottura Come to Italy with Us - The Social Story Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 05 March, 2013 A A look at the first of three special dinners from the Italian chef Massimo Bottura. Held to celebrate The Year of Italian Culture in the U.S. Here's some pictures and tweets from those lucky enough to attend these exclusive Italian feasts. For more on the dishes the chef devised click here. Latest on FDL+ Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' You may also like Article The 10 best recipes using onions Article 5 of the world’s most underrated wine regions Article Legume salads: 5 best recipes Article How to cut a kiwi: easy and fancy ways Massimo Bottura Massimo Bottura’s “An eel swimming up the Po River” for a Taste of Italy in US Next Article
A A look at the first of three special dinners from the Italian chef Massimo Bottura. Held to celebrate The Year of Italian Culture in the U.S. Here's some pictures and tweets from those lucky enough to attend these exclusive Italian feasts. For more on the dishes the chef devised click here.
Article Food Spotlight FDL+ Rambutan fruit: what it is and its benefits Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them. Read more about Rambutan fruit: what it is and its benefits
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'