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Get ready for some breathtaking food created by Andoni Luis Aduriz, the world's third best chef.
The gorgeous dishes you'll see below were designed by Aduriz as part of his new venture as a consultant for luxury hotel located in Spain's wine country. The chef has brought some of his acclaimed dishes from his restaurant Mugaritz to Le Domaine, the exquisite restaurant located at Abadía Retuerta, a 12th century abbey surrounded by vineyards.
We stumbled upon these phenomenal pictures on the Spanish blog Cardamomo y Clavo. For more images of the interior of Le Domiane and Abadía Retuerta, check out the blog, which is curated by María Náreja.
