Debbie Nitsan designs clocks with a difference. Why? Because as well as including a working hour and minute arm these clocks are baked into bread.
Debbie is from Jerusalem and has created a real niche with her baked electronics and it's not just clocks. Debbie has also baked radios and torches using dough.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.